Indian Traditional Snacks / Sweets
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Type: Sweet & Crunchy Snack
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Main Ingredients: Wheat flour, jaggery (or sugar), ghee, cardamom, sometimes coconut or dry fruits
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Cooking Method: Deep-fried
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Regional Origin: Bihar, Jharkhand, Eastern Uttar Pradesh (very popular in Chhath Puja)
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Occasion: Festive sweet (especially during Chhath Puja as prasad), also eaten as tea-time snack
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